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Explore the blog of French-speaking Swiss craft beer

La Nébuleuse's blog guides you through the fascinating world of Swiss craft beer. Brewing tips, tasting tricks, and discoveries of exceptional beers: everything you need to understand and appreciate the unique characteristics of Swiss craft beer.

Craft brewing technique

Ingredients and raw materials

Beer styles and evolution

Tasting and sensory experience

Brewing culture and philosophy

Beer in Switzerland

72 Posts

Comment extraire un maximum d'arômes du houblon sans amertume

How to extract maximum aroma from hops without bitterness

Louis Maechler

15/04/2026

You probably associate hops with the bitterness of your beer. That makes sense, but it's an incomplete view. Craft brewers have learned to harness ...

Quelles bières craft choisir pour l'été ?

Which craft beers should you choose for the summer?

Louis Maechler

08/04/2026

White, Session IPA, Lager, Saison, Gose: discover the ideal craft beer styles for summer and our tips for serving them at the right temperature.

Épi d'orge doré au premier plan avec champ de céréales et montagnes suisses en arrière-plan

Ingrédients et matières premières

Why is there a shortage of malting barley in Switzerland?

Louis Maechler

18/03/2026

99% of the malt used in Swiss beers comes from abroad. Discover the 3 reasons why our 1000+ breweries can hardly find local barley.

Les 5 étapes pour réussir une dégustation de bières chez soi

Dégustation et expérience sensorielle

The 5 steps to a successful beer tasting at home

Louis Maechler

05/03/2026

Discover how to organize a successful beer tasting at home with our 5 simple steps, from choosing the beers to the ideal tasting order.

Qu'est-ce qui définit vraiment une bière West Coast IPA ?

Styles de bières et évolution

What truly defines a West Coast IPA?

Louis Maechler

26/02/2026

Dive into the style that defined American craft beer with its bold bitterness, crystal-clear clarity, and uncompromising resinous hops.

Sac de malt d'orge sur une table en bois.

Ingrédients et matières premières

Does Switzerland produce malt for its beers?

Louis Maechler

18/02/2026

Understand why only 2% of Swiss malt is produced locally. Between artisanal malt houses and massive imports, discover the inner workings of the in...

Quelles bières artisanales légères choisir pour l'apéro ?

Dégustation et expérience sensorielle

Which light craft beers should I choose for an aperitif?

Louis Maechler

04/02/2026

Choose the perfect light craft beer for your aperitif. Session IPA, Craft Lager or ultra-light, we'll explain how to maintain character and drinkab...

Festivaliers avec des bières artisanales à la main.

Culture et philosophie brassicole

At which festivals can you taste La Nébuleuse beers?

Louis Maechler

30/01/2026

Festival de la Cité, Shapes, Label Suisse, 20 km from Lausanne... All the festivals in French-speaking Switzerland in 2026 where you can taste the...

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