Blog
Explore the blog of French-speaking Swiss craft beer
La Nébuleuse's blog guides you through the fascinating world of Swiss craft beer. Brewing tips, tasting tricks, and discoveries of exceptional beers: everything you need to understand and appreciate the unique characteristics of Swiss craft beer.
Beer in Switzerland
56 Posts
The Science of Aging and the Evolution of Bottled Beers
Louis Maechler
29/05/2025
Discover the art of aging craft beers: how time transforms aromas, which styles age well, and the secrets of preservation.
Read more
Collaborative brewing between craft beer artisans
Louis Maechler
20/05/2025
Discover the phenomenon of collaborative brewing: when craft beer artisans combine their talents to create unique and innovative recipes.
Read more
Experimental craft beers and unconventional ingredients
Louis Maechler
14/05/2025
Discover experimental craft beers: unusual ingredients and innovative techniques that boldly reinvent the art of brewing.
Read more
Special fermentation techniques in craft beer
Louis Maechler
08/05/2025
Discover special fermentations in craft beer: how temperature, yeasts, and innovative techniques create unique flavor profiles.
Read more
The right glass for the right beer
Louis Maechler
02/05/2025
The choice of glass directly influences our perception of aromas, the visual aspect and even the texture in the mouth of the beer.
Read more
When beer returns to spontaneous fermentation
Louis Maechler
24/04/2025
Spontaneous fermentation is making a strong comeback in craft beer, offering unique flavors thanks to wild yeasts and preserved know-how.
Read more
Why does natural carbonation change everything?
Louis Maechler
16/04/2025
Natural carbonation enhances the beer with fine bubbles, a creamy head, and evolving aromas. A method that preserves its authenticity.
Read more
Kveik yeasts, a Nordic treasure for beer
Louis Maechler
10/04/2025
Kveik yeasts revolutionize brewing with rapid fermentation, unique aromas and unmatched robustness, a true Norwegian treasure.
Read more
