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Beer in Switzerland
Discover the specialities and exceptional beers of La Nébuleuse
24 PostsCold Brewing: The New Frontier of Craft Beer
Louis Maechler
24/03/2025
Innovation brassicole : comment le brassage à froid révolutionne la bière artisanale. Une technique qui bouleverse les codes pour des saveurs ...
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Water in brewing: the secret ingredient of an exceptional beer
Louis Maechler
19/03/2025
From minerality to pH, explore how water shapes the character of a craft beer. A journey into the heart of the most misunderstood element of brewing.
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Understanding Bitterness in Beer: Beyond IBUs
Louis Maechler
10/03/2025
IBU, perception, balance: deciphering the secrets of bitterness in craft beer. A guide to understanding what's behind the numbers.
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How Fermentation Temperature Affects the Character of Your Beer
Louis Maechler
04/03/2025
Learn how fermentation temperature impacts your beer's aromas, from brewing techniques to complex flavors.
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The Art of Dry Hopping in Craft Beer
Louis Maechler
26/02/2025
Hoppy beer lovers know it: a juicy IPA, with notes of citrus and tropical fruits that explode in the mouth, is a real pleasure.
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Craft amber beers and their malty secrets
Louis Maechler
19/02/2025
IPAs make noise, Stouts command respect... and amber beers move forward quietly. An old-school style? Maybe.
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IPA Session, the new face of hoppy beers
Louis Maechler
12/02/2025
IPA has redefined the taste of hops. Powerful, bitter, aromatic… a style that hits the mouth and has won over craft beer lovers.
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Lager beers between tradition and modernity
Louis Maechler
05/02/2025
Beers are like good stories: some of them last through the ages without losing a wrinkle. Bières de garde are one of them.
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