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Explore the blog of French-speaking Swiss craft beer
La Nébuleuse's blog guides you through the fascinating world of Swiss craft beer. Brewing tips, tasting tricks, and discoveries of exceptional beers: everything you need to understand and appreciate the unique characteristics of Swiss craft beer.
Beer in Switzerland
75 Posts
Which beer should you choose for your BBQ with friends?
Louis Maechler
26/08/2026
Beer and BBQ pairing guide by type of grilled food, with quantity calculation based on the number of guests.
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Lager or ale, the real difference lies in the yeast
Louis Maechler
05/08/2026
The difference between lager and ale lies in the type of yeast and its fermentation temperature, not in color or alcohol content:
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How to get started with craft beer?
Louis Maechler
15/07/2026
The article suggests a four-step journey, from light lagers to full-bodied stouts, to begin tasting craft beer without getting lost.
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Is a craft brewery tour worth it?
Louis Maechler
07/07/2026
Have you ever wondered if looking at stainless steel tanks would really change the way you drink an IPA? It's a legitimate question. Craft brewery ...
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Launch or kill a beer, the real strategic choice
Louis Maechler
07/07/2026
Pilot batch, blind panels, commercial review: discover the 3 filters a craft brewery applies before launching or discontinuing a beer.
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At what temperature should you serve your craft beer?
Louis Maechler
22/06/2026
"Beer should be drunk ice cold." Everyone knows this rule. Except that it comes from industrial breweries, not from brewers. Iced beer simply masks...
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Why is craft sour beer so divisive?
Louis Maechler
17/06/2026
Before the end of the 19th century and the industrial mastery of fermentation, all beers were more or less acidic. Acidity was not a flaw; it was t...
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Stout and Porter are making a comeback on the Swiss craft scene
Louis Maechler
19/05/2026
You’ve probably already turned down a stout after a Guinness served too cold in some pub. That's understandable. And yet, the Stout and Porter segm...
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