Blog
Explore the blog of French-speaking Swiss craft beer
La Nébuleuse's blog guides you through the fascinating world of Swiss craft beer. Brewing tips, tasting tricks, and discoveries of exceptional beers: everything you need to understand and appreciate the unique characteristics of Swiss craft beer.
Beer in Switzerland
41 Posts
Swiss Beer and Cheese Pairings: Our Local Guide
Louis Maechler
15/08/2025
Gruyère-craft lager, Vacherin-double oat, Appenzeller-IPA: a guide to Swiss beer and cheese pairings that transform aperitifs into a taste experie...
Read more
Swiss craft beer in the brewing landscape
Louis Maechler
06/08/2025
How did Switzerland become a world leader with 14 breweries per 100,000 inhabitants? Data, testimonials, and analysis of a major economic transfor...
Read more
The six steps to transforming barley into exceptional beer
Louis Maechler
25/07/2025
Crushing, mashing, fermentation... How barley becomes exceptional beer in 6 steps. The secrets of the craft brewing process finally deciphered.
Read more
The four ingredients that shape your craft beer
Louis Maechler
17/07/2025
4 basic ingredients, thousands of possibilities. Delve into the brewing secrets where chemistry meets creativity. The adventure begins here.
Read more
These flaws that sabotage your best craft beers
Louis Maechler
07/07/2025
Does your beer taste like wet cardboard? Discover the three types of defects that ruin your craft beers and our disaster-prevention protocols.
Read more
The great beer styles, between tradition and innovation
Louis Maechler
26/06/2025
Explore the evolution of beer styles from medieval monks to the craft movement. The history, techniques, and trends that shape your glass.
Read more
Swiss hops, an aromatic treasure of craft beers
Louis Maechler
18/06/2025
The renaissance of Swiss hops: discover how this Alpine treasure shapes the unique identity of local craft beers. Terroir, flavors, and passion.
Read more
The art of perfect service to enhance each style of beer
Louis Maechler
10/06/2025
Master the art of beer service: pouring techniques, ideal temperatures, and secrets to perfecting each style. From the glass to the perfect head.
Read more
