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Explore the blog of French-speaking Swiss craft beer

La Nébuleuse's blog guides you through the fascinating world of Swiss craft beer. Brewing tips, tasting tricks, and discoveries of exceptional beers: everything you need to understand and appreciate the unique characteristics of Swiss craft beer.

Beer in Switzerland

43 Posts
Déguster la bière artisanale comme un sommelier chevronné
Dégustation et expérience sensorielle

Taste craft beer like a seasoned sommelier

Louis Maechler
09/09/2025
Transform your experience with our sommelier techniques: visual, olfactory and taste analysis to taste craft beer like a pro.
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La nouvelle tendance des brasseries éphémères en Suisse
Culture et philosophie brassicole

The new trend of pop-up breweries in Switzerland

Louis Maechler
25/08/2025
Gypsy brewers and brewery pop-ups are shaking up Switzerland. How to brew without owning any vats? The nomadic future of craft beer, explained.
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Accords bières et fromages suisses, notre guide local
Dégustation et expérience sensorielle

Swiss Beer and Cheese Pairings: Our Local Guide

Louis Maechler
15/08/2025
Gruyère-craft lager, Vacherin-double oat, Appenzeller-IPA: a guide to Swiss beer and cheese pairings that transform aperitifs into a taste experie...
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La bière artisanale suisse dans le paysage brassicole
Culture et philosophie brassicole

Swiss craft beer in the brewing landscape

Louis Maechler
06/08/2025
How did Switzerland become a world leader with 14 breweries per 100,000 inhabitants? Data, testimonials, and analysis of a major economic transfor...
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Les six étapes pour transformer l'orge en bière d'exception
Techniques de brassage artisanal

The six steps to transforming barley into exceptional beer

Louis Maechler
25/07/2025
Crushing, mashing, fermentation... How barley becomes exceptional beer in 6 steps. The secrets of the craft brewing process finally deciphered.
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Les quatre ingrédients qui sculptent votre bière artisanale
Ingrédients et matières premières

The four ingredients that shape your craft beer

Louis Maechler
17/07/2025
4 basic ingredients, thousands of possibilities. Delve into the brewing secrets where chemistry meets creativity. The adventure begins here.
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Ces défauts qui sabotent vos meilleures bières craft
Techniques de brassage artisanal

These flaws that sabotage your best craft beers

Louis Maechler
07/07/2025
Does your beer taste like wet cardboard? Discover the three types of defects that ruin your craft beers and our disaster-prevention protocols.
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Les grands styles de bières, entre tradition et innovation
Styles de bières et évolution

The great beer styles, between tradition and innovation

Louis Maechler
26/06/2025
Explore the evolution of beer styles from medieval monks to the craft movement. The history, techniques, and trends that shape your glass.
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