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Explore the blog of French-speaking Swiss craft beer
La Nébuleuse's blog guides you through the fascinating world of Swiss craft beer. Brewing tips, tasting tricks, and discoveries of exceptional beers: everything you need to understand and appreciate the unique characteristics of Swiss craft beer.
Beer in Switzerland
56 Posts
How to create your own craft beer cellar at home?
Louis Maechler
14/01/2026
You probably have half a dozen bottles lying around somewhere between the overflowing fridge and that cupboard that serves as a graveyard for good...
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What are the labels for a true Swiss craft beer?
Louis Maechler
08/01/2026
Swiss Beer Award, organic, gluten-free: discover the certifications that truly guarantee the authenticity of a Swiss craft beer. Craftwashing exis...
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What is a craft beer session?
Louis Maechler
16/12/2025
Session IPA, Session Pale Ale... The word "session" is everywhere, but what does it really mean? A craft beer with an alcohol content under 5%. The...
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What beer should I serve at the end of a meal to replace a digestif?
Louis Maechler
10/12/2025
What if your best after-dinner drink wasn't in the liquor cabinet? Discover the craft beers that give spirits a run for their money at the end of ...
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Which craft beers should you choose for a successful aperitif?
Louis Maechler
02/12/2025
Session IPA, white, lager or pale ale: La Nébuleuse reveals the 4 styles of craft beers that transform your aperitif without knocking you out.
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Which craft breweries should I visit in Lausanne and the surrounding area?
Louis Maechler
20/11/2025
Four craft breweries to visit around Lausanne: the pioneer in the city centre since 1997, the micro brewery that brews the official beer of the Ci...
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Is it really possible to brew a non-alcoholic IPA that tastes good?
Louis Maechler
13/11/2025
Does a non-alcoholic IPA with flavor even exist? Yes, but you have to accept the 0.5% ABV. A 0.0% ABV version exists, but it completely kills the ...
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What should you know before ordering beer kegs?
Louis Maechler
05/11/2025
Want kegs for your party? Three rules: 1L per person, order at least 7 days in advance, don't exceed 25°C. Master that and you're in control. Igno...
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