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Explore the blog of French-speaking Swiss craft beer
La Nébuleuse's blog guides you through the fascinating world of Swiss craft beer. Brewing tips, tasting tricks, and discoveries of exceptional beers: everything you need to understand and appreciate the unique characteristics of Swiss craft beer.
Beer in Switzerland
43 Posts
When beer returns to spontaneous fermentation
Louis Maechler
24/04/2025
Spontaneous fermentation is making a strong comeback in craft beer, offering unique flavors thanks to wild yeasts and preserved know-how.
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Why does natural carbonation change everything?
Louis Maechler
16/04/2025
Natural carbonation enhances the beer with fine bubbles, a creamy head, and evolving aromas. A method that preserves its authenticity.
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Kveik yeasts, a Nordic treasure for beer
Louis Maechler
10/04/2025
Kveik yeasts revolutionize brewing with rapid fermentation, unique aromas and unmatched robustness, a true Norwegian treasure.
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Cold Brewing: The New Frontier of Craft Beer
Louis Maechler
24/03/2025
Innovation brassicole : comment le brassage à froid révolutionne la bière artisanale. Une technique qui bouleverse les codes pour des saveurs ...
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Water in brewing: the secret ingredient of an exceptional beer
Louis Maechler
19/03/2025
From minerality to pH, explore how water shapes the character of a craft beer. A journey into the heart of the most misunderstood element of brewing.
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Understanding Bitterness in Beer: Beyond IBUs
Louis Maechler
10/03/2025
IBU, perception, balance: deciphering the secrets of bitterness in craft beer. A guide to understanding what's behind the numbers.
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How Fermentation Temperature Affects the Character of Your Beer
Louis Maechler
04/03/2025
Learn how fermentation temperature impacts your beer's aromas, from brewing techniques to complex flavors.
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The Art of Dry Hopping in Craft Beer
Louis Maechler
26/02/2025
Hoppy beer lovers know it: a juicy IPA, with notes of citrus and tropical fruits that explode in the mouth, is a real pleasure.
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