Blog
Explore the blog of French-speaking Swiss craft beer
La Nébuleuse's blog guides you through the fascinating world of Swiss craft beer. Brewing tips, tasting tricks, and discoveries of exceptional beers: everything you need to understand and appreciate the unique characteristics of Swiss craft beer.
Beer in Switzerland
11 Posts
Why is there a shortage of malting barley in Switzerland?
Louis Maechler
18/03/2026
99% of the malt used in Swiss beers comes from abroad. Discover the 3 reasons why our 1000+ breweries can hardly find local barley.
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Does Switzerland produce malt for its beers?
Louis Maechler
18/02/2026
Understand why only 2% of Swiss malt is produced locally. Between artisanal malt houses and massive imports, discover the inner workings of the in...
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Is craft beer really healthier than industrial beer?
Louis Maechler
17/10/2025
Find out why La Nébuleuse favors 4 simple ingredients over industrial additives. Real impact on your health? We'll tell you everything.
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Gluten-free craft beers: no more compromises
Louis Maechler
24/09/2025
"There's no such thing as a tasty gluten-free beer!" How many times have we heard this killer phrase? How many sorry looks have we seen when our c...
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The four ingredients that shape your craft beer
Louis Maechler
17/07/2025
4 basic ingredients, thousands of possibilities. Delve into the brewing secrets where chemistry meets creativity. The adventure begins here.
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Swiss hops, an aromatic treasure of craft beers
Louis Maechler
18/06/2025
The renaissance of Swiss hops: discover how this Alpine treasure shapes the unique identity of local craft beers. Terroir, flavors, and passion.
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Kveik yeasts, a Nordic treasure for beer
Louis Maechler
10/04/2025
Kveik yeasts revolutionize brewing with rapid fermentation, unique aromas and unmatched robustness, a true Norwegian treasure.
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Water in brewing: the secret ingredient of an exceptional beer
Louis Maechler
19/03/2025
From minerality to pH, explore how water shapes the character of a craft beer. A journey into the heart of the most misunderstood element of brewing.
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