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Explore the blog of French-speaking Swiss craft beer
La Nébuleuse's blog guides you through the fascinating world of Swiss craft beer. Brewing tips, tasting tricks, and discoveries of exceptional beers: everything you need to understand and appreciate the unique characteristics of Swiss craft beer.
Beer in Switzerland
7 Posts
The four ingredients that shape your craft beer
Louis Maechler
17/07/2025
4 basic ingredients, thousands of possibilities. Delve into the brewing secrets where chemistry meets creativity. The adventure begins here.
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Swiss hops, an aromatic treasure of craft beers
Louis Maechler
18/06/2025
The renaissance of Swiss hops: discover how this Alpine treasure shapes the unique identity of local craft beers. Terroir, flavors, and passion.
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Kveik yeasts, a Nordic treasure for beer
Louis Maechler
10/04/2025
Kveik yeasts revolutionize brewing with rapid fermentation, unique aromas and unmatched robustness, a true Norwegian treasure.
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Water in brewing: the secret ingredient of an exceptional beer
Louis Maechler
19/03/2025
From minerality to pH, explore how water shapes the character of a craft beer. A journey into the heart of the most misunderstood element of brewing.
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Malt in Craft Beer: A Story of Flavors
Louis Maechler
03/01/2025
At the heart of every recipe is a fundamental ingredient: malt. Let's dive into the world of this ingredient that shapes our craft beers.
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Everything you need to know about hops: the star ingredient of craft beer
Louis Maechler
13/11/2024
From a simple natural preservative to the architect of modern flavors, hops have come a long way in the history of beer.
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The ingredients that make our beers unique
Louis Maechler
21/10/2024
The magic of a great craft beer lies in the quality and harmony of its ingredients.
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