Blog
Explorez le blog de la bière artisanale suisse romande
Le blog de La Nébuleuse vous guide dans l'univers fascinant de la bière artisanale Suisse. Conseils de brassage, astuces de dégustation et découvertes de bières d'exception: tout pour comprendre et apprécier les spécificités du craft romand.
Beer in Switzerland
6 Posts
Le houblon suisse, trésor aromatique des bières artisanales
Louis Maechler
18/06/2025
La renaissance du houblon Suisse : découvrez comment ce trésor alpin façonne l'identité unique des bières artisanales locales. Terroir, saveurs et ...
Read more
Kveik yeasts, a Nordic treasure for beer
Louis Maechler
10/04/2025
Kveik yeasts revolutionize brewing with rapid fermentation, unique aromas and unmatched robustness, a true Norwegian treasure.
Read more
Water in brewing: the secret ingredient of an exceptional beer
Louis Maechler
19/03/2025
From minerality to pH, explore how water shapes the character of a craft beer. A journey into the heart of the most misunderstood element of brewing.
Read more
Malt in Craft Beer: A Story of Flavors
Louis Maechler
03/01/2025
At the heart of every recipe is a fundamental ingredient: malt. Let's dive into the world of this ingredient that shapes our craft beers.
Read more
Everything you need to know about hops: the star ingredient of craft beer
Louis Maechler
13/11/2024
From a simple natural preservative to the architect of modern flavors, hops have come a long way in the history of beer.
Read more
The ingredients that make our beers unique
Louis Maechler
21/10/2024
The magic of a great craft beer lies in the quality and harmony of its ingredients.
Read more
