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Explore the blog of French-speaking Swiss craft beer
La Nébuleuse's blog guides you through the fascinating world of Swiss craft beer. Brewing tips, tasting tricks, and discoveries of exceptional beers: everything you need to understand and appreciate the unique characteristics of Swiss craft beer.
Beer in Switzerland
12 Posts
Which light craft beers should I choose for an aperitif?
Louis Maechler
04/02/2026
Choose the perfect light craft beer for your aperitif. Session IPA, Craft Lager or ultra-light, we'll explain how to maintain character and drinkab...
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How to create your own craft beer cellar at home?
Louis Maechler
14/01/2026
You probably have half a dozen bottles lying around somewhere between the overflowing fridge and that cupboard that serves as a graveyard for good...
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What beer should I serve at the end of a meal to replace a digestif?
Louis Maechler
10/12/2025
What if your best after-dinner drink wasn't in the liquor cabinet? Discover the craft beers that give spirits a run for their money at the end of ...
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Which craft beers should you choose for a successful aperitif?
Louis Maechler
02/12/2025
Session IPA, white, lager or pale ale: La Nébuleuse reveals the 4 styles of craft beers that transform your aperitif without knocking you out.
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What should you know before ordering beer kegs?
Louis Maechler
05/11/2025
Want kegs for your party? Three rules: 1L per person, order at least 7 days in advance, don't exceed 25°C. Master that and you're in control. Igno...
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Taste craft beer like a seasoned sommelier
Louis Maechler
09/09/2025
Transform your experience with our sommelier techniques: visual, olfactory and taste analysis to taste craft beer like a pro.
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Swiss Beer and Cheese Pairings: Our Local Guide
Louis Maechler
15/08/2025
Gruyère-craft lager, Vacherin-double oat, Appenzeller-IPA: a guide to Swiss beer and cheese pairings that transform aperitifs into a taste experie...
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The art of perfect service to enhance each style of beer
Louis Maechler
10/06/2025
Master the art of beer service: pouring techniques, ideal temperatures, and secrets to perfecting each style. From the glass to the perfect head.
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