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Explore the blog of French-speaking Swiss craft beer
La Nébuleuse's blog guides you through the fascinating world of Swiss craft beer. Brewing tips, tasting tricks, and discoveries of exceptional beers: everything you need to understand and appreciate the unique characteristics of Swiss craft beer.
Beer in Switzerland
11 Posts
How to create your own craft beer cellar at home?
Louis Maechler
14/01/2026
You probably have half a dozen bottles lying around somewhere between the overflowing fridge and that cupboard that serves as a graveyard for good...
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What beer should I serve at the end of a meal to replace a digestif?
Louis Maechler
10/12/2025
What if your best after-dinner drink wasn't in the liquor cabinet? Discover the craft beers that give spirits a run for their money at the end of ...
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Which craft beers should you choose for a successful aperitif?
Louis Maechler
02/12/2025
Session IPA, white, lager or pale ale: La Nébuleuse reveals the 4 styles of craft beers that transform your aperitif without knocking you out.
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What should you know before ordering beer kegs?
Louis Maechler
05/11/2025
Want kegs for your party? Three rules: 1L per person, order at least 7 days in advance, don't exceed 25°C. Master that and you're in control. Igno...
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Taste craft beer like a seasoned sommelier
Louis Maechler
09/09/2025
Transform your experience with our sommelier techniques: visual, olfactory and taste analysis to taste craft beer like a pro.
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Swiss Beer and Cheese Pairings: Our Local Guide
Louis Maechler
15/08/2025
Gruyère-craft lager, Vacherin-double oat, Appenzeller-IPA: a guide to Swiss beer and cheese pairings that transform aperitifs into a taste experie...
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The art of perfect service to enhance each style of beer
Louis Maechler
10/06/2025
Master the art of beer service: pouring techniques, ideal temperatures, and secrets to perfecting each style. From the glass to the perfect head.
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The right glass for the right beer
Louis Maechler
02/05/2025
The choice of glass directly influences our perception of aromas, the visual aspect and even the texture in the mouth of the beer.
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