Craft lagers, the revival of classics

When it comes to beer, fads come and go like seasons. One month, it’s the latest Milkshake IPA that’s turning heads, the next, it’s an exotic fruit Pastry Sour. But while some are busy creating the most unlikely beer (no, a birthday cake beer is still not a good idea), craft brewers are rediscovering a much more daring challenge: reinventing the lager. Because sometimes, the biggest challenge isn’t creating something new, but perfecting what’s already there.

The Subtle Art of Bottom Fermentation

Patience as the secret ingredient

Bottom fermentation is an exercise in patience and precision. Where other styles can be brewed in a matter of weeks, a craft lager requires up to two months of painstaking work. This length of time is not a whim of a perfectionist brewer, but a fundamental technical necessity for the development of flavors.

Zepp perfectly illustrates this philosophy with its Swiss bottom-fermenting yeast. Maintained between 8 and 12°C, it gradually develops its characteristic floral aromas while the yeast meticulously transforms the sugars into alcohol. This deliberate slowness is the key to an aromatic complexity that no shortcut can reproduce.

Temperature control: a technical challenge

Bottom fermentation requires absolute precision in temperature control, maintained over several weeks. At these temperatures, the yeast produces fewer fermentation by-products, allowing for the clean, precise profile characteristic of lagers.

The process is broken down into three essential phases: primary fermentation at 8-12°C which establishes the aromatic foundations, cold maturation between 0 and 4°C where clarification takes place, and final refining which perfects the crystalline clarity characteristic of the style.

Noble ingredients for an exceptional beer

The crucial choice of malts

In a craft lager, the malt plays openly, without artifice or possible camouflage. The Pilsner malt, the cornerstone of the style, must be irreproachable. The quality of the ingredients takes on its full meaning here, becoming the determining factor in the final result.

Zepp combines Pilsner malt with Carapils in a precise balance. The former brings that delicate cereal taste and characteristic golden color, while the latter improves the foam retention and body without weighing down the flavors.

Noble hops: tradition and character

Noble hops represent the aristocracy of the brewing world, varieties that have survived the ages while maintaining their relevance. Zepp uses three of them, carefully selected: the Czech Saazer with its floral and spicy notes, the German Spalter Select with its refined herbal touch, and the Herkules which ensures a precise bitter base.

The water challenge: the mineral that makes the difference

Water, the main component of beer, plays a crucial role that is too often overlooked. In a lager, where every flaw is immediately noticeable, the mineral profile of the water becomes a determining factor. Modern brewers meticulously analyze and adjust their water, sometimes reproducing the mineral profiles that have made the great brewing regions famous.

A lager requires a precise water profile, with a specific calcium/magnesium ratio that optimizes the enzymatic action during brewing. The slightest mineral imbalance can compromise the entire process.

The art of service and conservation

Craft lagers require absolute rigor in their conservation. More delicate than their top-fermented cousins, they require constant attention to temperature. A single temperature difference can irreparably transform their subtle floral aromas.

Zepp maintains its freshness thanks to a rigorous cold chain, from brewing to serving. Each step is meticulously controlled to preserve the aromatic integrity of the beer.

The silent revolution of craft lagers

There’s a certain irony in craft breweries’ return to lagers. After years of pushing the boundaries of brewing eccentricity, they’re rediscovering the beauty of a style they’d sometimes neglected. This return to the roots may mark a turning point in the craft movement’s maturity.

Sheesh , born from the collaboration with chef Danny Khezzar, perfectly embodies this trend. It demonstrates that a craft lager can achieve a remarkable level of sophistication while remaining accessible . This alliance between tradition and innovation paves the way for a new conception of brewing excellence.

The role of craft lagers in modern gastronomy

Craft lagers excel in the subtle art of food accompaniment. Their clean profile and aromatic precision make them remarkable gastronomic partners. They enhance seafood with their freshness, bring a touch of lightness to spicy dishes, and know how to highlight delicate flavors without ever dominating them.

Tasting a craft lager requires a certain finesse of approach. Their aromas, more subtle than those of an IPA or an Imperial Stout, are revealed gradually. This aromatic delicacy invites an attentive tasting, where every nuance counts.

Serving techniques and temperature

Serving temperature plays a crucial role in the expression of the flavors of a craft lager. Served too cold, it loses its aromatic complexity. Too hot, it loses its characteristic freshness. The ideal temperature is between 6 and 8°C, a range where the aromas fully flourish while retaining the thirst-quenching character specific to the style.

The glass itself deserves special attention. A clean glass, without traces of grease or detergent residue, allows the foam to develop properly and the aromas to express themselves fully. The shape of the glass, generally slender, concentrates the aromas while highlighting the clarity characteristic of the style.

A deserved rebirth

The resurgence of craft lagers in the craft beer world is a testament to a significant shift in the industry. After exploring the extremes, brewers are rediscovering that the real challenge—and perhaps the real art—lies in mastering the classics.

These beers remind us of a fundamental truth: complexity can be born from simplicity, and tradition can be the breeding ground for subtle but profound innovation. In a brewing world where extravagance often reigns supreme, craft lagers demonstrate that perfection often lies in mastering the details. A lesson best served chilled.