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Explore the blog of French-speaking Swiss craft beer
La Nébuleuse's blog guides you through the fascinating world of Swiss craft beer. Brewing tips, tasting tricks, and discoveries of exceptional beers: everything you need to understand and appreciate the unique characteristics of Swiss craft beer.
Beer in Switzerland
11 Posts
The six steps to transforming barley into exceptional beer
Louis Maechler
25/07/2025
Crushing, mashing, fermentation... How barley becomes exceptional beer in 6 steps. The secrets of the craft brewing process finally deciphered.
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These flaws that sabotage your best craft beers
Louis Maechler
07/07/2025
Does your beer taste like wet cardboard? Discover the three types of defects that ruin your craft beers and our disaster-prevention protocols.
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The magic of wood aging in craft beers
Louis Maechler
06/06/2025
Discover how barrel aging transforms craft beers. From oak to bourbon, explore this alchemy where wood enhances the flavors of beer.
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The Science of Aging and the Evolution of Bottled Beers
Louis Maechler
29/05/2025
Discover the art of aging craft beers: how time transforms aromas, which styles age well, and the secrets of preservation.
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Special fermentation techniques in craft beer
Louis Maechler
08/05/2025
Discover special fermentations in craft beer: how temperature, yeasts, and innovative techniques create unique flavor profiles.
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When beer returns to spontaneous fermentation
Louis Maechler
24/04/2025
Spontaneous fermentation is making a strong comeback in craft beer, offering unique flavors thanks to wild yeasts and preserved know-how.
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Why does natural carbonation change everything?
Louis Maechler
16/04/2025
Natural carbonation enhances the beer with fine bubbles, a creamy head, and evolving aromas. A method that preserves its authenticity.
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Cold Brewing: The New Frontier of Craft Beer
Louis Maechler
24/03/2025
Innovation brassicole : comment le brassage à froid révolutionne la bière artisanale. Une technique qui bouleverse les codes pour des saveurs ...
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