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Explorez le blog de la bière artisanale suisse romande
Le blog de La Nébuleuse vous guide dans l'univers fascinant de la bière artisanale Suisse. Conseils de brassage, astuces de dégustation et découvertes de bières d'exception: tout pour comprendre et apprécier les spécificités du craft romand.
Beer in Switzerland
9 Posts
La magie du vieillissement sur bois dans les bières craft
Louis Maechler
06/06/2025
Découvrez comment le vieillissement en fût transforme les bières craft. Du chêne au bourbon, explorez cette alchimie où le bois sublime les saveurs...
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The Science of Aging and the Evolution of Bottled Beers
Louis Maechler
29/05/2025
Discover the art of aging craft beers: how time transforms aromas, which styles age well, and the secrets of preservation.
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Special fermentation techniques in craft beer
Louis Maechler
08/05/2025
Discover special fermentations in craft beer: how temperature, yeasts, and innovative techniques create unique flavor profiles.
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When beer returns to spontaneous fermentation
Louis Maechler
24/04/2025
Spontaneous fermentation is making a strong comeback in craft beer, offering unique flavors thanks to wild yeasts and preserved know-how.
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Why does natural carbonation change everything?
Louis Maechler
16/04/2025
Natural carbonation enhances the beer with fine bubbles, a creamy head, and evolving aromas. A method that preserves its authenticity.
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Cold Brewing: The New Frontier of Craft Beer
Louis Maechler
24/03/2025
Innovation brassicole : comment le brassage à froid révolutionne la bière artisanale. Une technique qui bouleverse les codes pour des saveurs ...
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Understanding Bitterness in Beer: Beyond IBUs
Louis Maechler
10/03/2025
IBU, perception, balance: deciphering the secrets of bitterness in craft beer. A guide to understanding what's behind the numbers.
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How Fermentation Temperature Affects the Character of Your Beer
Louis Maechler
04/03/2025
Learn how fermentation temperature impacts your beer's aromas, from brewing techniques to complex flavors.
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