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Double Oat de la brasserie romande "La Nébuleuse"
Double Oat de la brasserie romande "La Nébuleuse"
Double Oat de la brasserie romande "La Nébuleuse"
Double Oat de la brasserie romande "La Nébuleuse"

Double Oat

INFORMATION

Double IPA... does that mean twice as much bitterness as a classic IPA? Well, not at all!

The Double Oat, with its oat and wheat flakes, is on the contrary the softest beer in our range.

A true caress on the palate, silky and round, it offers an explosion of tropical flavors: mango, pineapple, and passion fruit.

With its 8% alcohol, it hides its strength well: easy to drink, almost dangerously so, as its alcohol content seems imperceptible!

Cheers! 🍻

Double Oat (Quantity)
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History of this beer

The name"Double Oat"sums up what makes it special. "Double" indicates its high alcohol content (between 6 and 9%), and "Oat" refers to the generous amount ofoat flakesused to give it its soft, velvety texture.

The Double Oat landed like a UFO on the Swiss market, sweeping thegold medalto the prestigiousEuropean Beer Star, one of the largest brewing competitions in the world.

Beer style

The Double Oat perfectly embodies the styleNew England IPA, born in the United States: these beerstroubles,juicyand overflowing with tropical aromas have become must-haves

Food and beer pairings

A taste journey with every sip

Want to travel to thetropicsin an instant? That's what Double Oat offers. It pairs wonderfully withspicy disheswhich will highlight its fruity notes, but also withdesserts, where its silky and tropical side will provide an ideal finishing touch.

Let yourself be tempted by this double IPA that shakes up the codes, and prepare yourself for a unique experience!

Design

Herdesignevokes thetropical junglewith its lush and exotic aromas. It contains elements such asmango, to represent its fruity flavors, and thepanther, majestic, symbol of the tropical jungle, ready to pounce like this beer full of surprises.

Your beer is made up of:

Malt

Pale Ale, Pilsner, Oat, Wheat

Hops

Herkules, Mosaïc

Yeast

US top-fermenting yeast

Alcohol Level

8.0% ALC. VOL