Diversion is first and foremost the non-alcoholic alternative to our famous Moonshine: the same desire for freshness, but in a version that allows you to get back behind the wheel. For this brew, we thought bigger and handed over our vats to Danny Khezzar, chef of the Michelin-starred Bayview restaurant in Geneva and finalist of Top Chef 2023, a great lover of infusions of all kinds. Assisted by tea master Arnaud Bachelin (Teabo), our brewers drew up a list of ingredients, and a favourite quickly emerged, one that Danny had had in mind from the start: cold peach tea. A choice that is anything but insignificant in our latitudes, where peach iced tea is a true Proustian madeleine for entire generations. Two worlds, one vat, fine gastronomy meets brewing creativity. And that speaks to us.